OSCIETRA

The golden child of the caviar world, served with a side of attitude. Oscietra is famous for its complex flavor and signature "pop," making it the absolute perfect upgrade for your favorite comfort foods. This isn't a caviar you save in the back of the fridge for a special occasion; this is for turning a standard takeout night into a fully decadent, unapologetic experience.

The Tasting Notes Harvested from the legendary Russian Sturgeon (Acipenser gueldenstaedtii), Oscietra pearls are firmer than Beluga or Baerii, offering a deeply satisfying, crisp pop when they hit your palate. The flavour is intensely rich and nutty often compared to toasted hazelnuts or walnuts followed by a beautifully balanced, oceanic brine. Its striking color catches the light beautifully, ranging from deep olive green to warm, shimmering amber.